Going Green

Going Green:
A Round-Up of our Favorite Juice Plus+ Complete Green Smoothie Recipes

The are so many nutritional benefits to leafy greens, and we all know that getting more of them into our diet is great for our health. It can be difficult, though, to eat enough greens every day – especially when you don’t like them.  Why not try green smoothies. – See more at: HERE

Maintaining New Year’s Resolutions: Four Common Sense Measures for Healthy Eating

We are a few weeks into the new year!  Like me, you may have made healthy eating a priority but with all the advice on healthy eating it can be confusing. Check out this article for some just plain common sense ways to stick to your healthy eating goals.

See more here…..

6 Reasons to Avoid Agave Syrup

Agave nectar is similar to the color and consistency to maple syrup. The claim is that is is a healthy alternative to artificial sweeteners and has become the natural sweetener of choice.

Read more here:
6 Reasons to Avoid Agave Syrup – Don’t Mess with Mama.

via 6 Reasons to Avoid Agave Syrup.

Maintain a Balanced Life This Year

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Most of us intend to start off the New year in a positive way, however, sticking with our New Year’s resolutions is often harder  than we though – check out these simple ways to stay on track……..

via Maintain a Balanced Life This Year.

Garlicky Roasted Asparagus

1545980_256273031208905_378375487_nSource & Credit: www.marthastewart.com

 
Ingredients:

2 pounds asparagus, trimmed
2 tablespoons olive oil
4 garlic cloves, thinly sliced
Coarse salt and ground pepper (I use garlic salt instead of salt)

Directions:

Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

*I also do this in my fry pan on the stove – just saute all ingredients for a few minutes until tender – quick and easy 🙂

Source & Credit: www.marthastewart.com