Source & Credit: Cooking Light
- 4 medium sweet potatoes, peeled and cut into 1/4-inch slices (about 1 1/2 pounds)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Vegetable cooking spray
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon grated orange rind
- 1 small garlic clove, minced
Combine the first 4 ingredients in a large bowl; toss gently to coat. Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray. Bake at 400° for 30 minutes or until tender, turning the potato slices after 15 minutes.
Combine parsley, orange rind, and garlic in a small bowl; stir well. Sprinkle parsley mixture over sweet potato slices.