Strawberry Salad



1 pound fresh mozzarella
10 strawberries
handful of fresh arugula
2 tablespoons dried cranberries (Craisins)
1 tablespoon balsamic vinegar
2 tablespoons extra-virgin olive oil
alder smoked salt & freshly ground black pepper, to taste

Cut or tear mozzarella into chunks.
Arrange on four salad plates.
Thinly slice strawberries over cheese.
Scatter arugula on top; sprinkle with cranberries.
Drizzle with balsamic vinegar, then olive oil; season with salt and pepper.
Let stand 15 minutes before serving.

Source: Healthy-Living-Today



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